Ingredients

• 8 sl eggplant
• green olive tapenade
• 8 sl tomato
• 8 sl Mozzarella or goat cheese
• 8 lvs fresh basil
• olive oil

Instructions

1. Coat the eggplant with olive oil, season with salt and pepper, then broil both sides.
2. Coat each slice with olive tapenade, top with tomato, cheese, oil, and basil leaf.
3. Plate and serve.

Source: unknown

Contributed by: Skip